LARINGINN®

LARINGINN® is a product developed on the base of oils and contains the natural oils that cover oral cavity and pharyngeal mucosa. This helps to keep the mucous membrane moist and elastic, reduces discomfort and pain, reduces scratching sensation in the throat and friction, thus making swallowing of food pieces easier. LARINGINN® is used to diminish irritation of oral cavity and pharyngeal mucosa after various manipulations have been performed or in case of inflammation.

Herbal composition

How to use LARINGINN®

Shake the bottle.

Take the bottle in your hand with the dispenser nozzle facing your direction.

Turn the dispenser nozzle 90 degrees counter-clockwise.

Turn the dispenser nozzle 90 degrees counter-clockwise.

5. For the first time spray Laringinn® in the mouth cavity by pressing the dispenser cup 2‑3 times. Keep the bottle upright. Approximately 200 mg of the product are sprayed by pressing the dispenser cup one time.

6. After use, clean the dispenser nozzle with tissue paper and turn the nozzle back to the starting position.

The product is intended for use by a single user.

The product should be used 3 times a day. It is not recommended to apply the product during having a meal or while drinking to ensure prolonged covering effect.

Informacije o indikacijama

Inflamacije i bolni osećaj u grlu

Zapaljenje grla je najčešće infektivno oboljenje i jedan od najčešćih razloga za posetu lekaru.

Uzročnici
Faze inflamacije grla
Cilj terapije

Važno je da se ne koriste antibiotici u slučaju virusne infekcije. Oni će biti beskorisni za lečenje, smanjiće prirodnu otpornost organizma i mogu doprineti razvoju bakterijske rezistencije.

Indication information

INFLAMMATION AND TICKLING SENSATION IN THE THROAT

This is the second most common health issue in the world and one of the most common causes for physician’s appointments.

Causative Agents
Stages of throat inflammation
Main goals of the treatment

It is important not to use antibiotics in case of a viral infection. They will be useless for treatment, reduce natural body resistance and may contribute to development of bacterial resistance.